This fiery Indian spice was once more valuable than gold. This infusion brings fresh zing to your morning porridge, ice cream indulgence and individuality to homemade Asian cuisine.
Bees pollinate a third of our food, but they’re struggling against climate change. Along with some of the UK’s biggest companies, we’re protecting millions of honeybees, making them part of Britain’s biggest unpaid workforce. Sweet, smooth flavours give way to the fiery after taste of India’s Keralan Cinnamon. An ideal winter warmer, or over ice cream as a summer treat. Regardless, bask in the rich afterglow that you’re helping to protect the planet.